Instead, we get fined and are put on a wait list to get a permit.
And there’s a lottery to get on the wait list, and there are over 2,000 people on it—and people can wait over a decade to actually get a permit.
Now, I can vend just on the weekends because I have loyal customers who keep coming back for my authentic soft tamales.
And they can expect real Mexican tamales for a long time, because I’m teaching my kids the tricks of the trade so one day they can inherit the business and experience the joy that comes with working hard and making great food for a great city.
If the Committee votes to lift the caps, thousands of local New York City vendors will finally be able to own and operate their businesses.
You can help me and other mobile food vendors throughout New York City achieve our dreams.
But commuting for hours every day at jobs I didn’t love prevented me from seeing the very people I was doing it for: my family. I began selling tamales door-to-door six days a week, sometimes going to bed around 2AM and waking up at 4AM to continue preparing for the upcoming day.